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Recipe #3: NOLA, Chicory and Frappé Coffee

Recette #3 : NOLA, Chicorée et Café Frappé
Inspired by the streets of New Orleans where there is a great chicory tradition, this drink combines chicory and coffee in a refreshing delight.
Ingredients :
  • 1 teaspoon of ground Cherico chicory
  • 1 teaspoon of ground coffee (the chicory coffee mix can be adjusted according to your preferences)
  • 500 ml of cold water
  • 100 ml of oat milk or cow's milk
  • Ice cubes
  • Agave syrup or sugar or nothing (according to your taste)
Preparation :
  1. Mix the chicory and ground coffee with cold water and let it steep in the refrigerator for 12 hours.
  2. Filter the mixture to obtain a cold brew concentrate.
  3. Fill a glass with ice cubes and pour in the cold brew concentrate.
  4. Add the milk and sweeten to taste.
  5. Enjoy this unique and thirst-quenching drink.

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