Chicory, this plant with multiple virtues, doesn't end up in our kitchens by chance. It's the result of a meticulous growing, harvesting, and processing process, where each step is crucial to guarantee its quality and benefits. In this article, we'll explore chicory's journey together, from its growth in the fields to its transformation into a finished product, with an emphasis on sustainable and ethical practices.

1. Chicory Culture

Chicory (Cichorium intybus) is a hardy plant that grows primarily in temperate regions. It requires well-drained soil and a moderate climate to thrive. More and more chicory farmers are adopting sustainable farming practices, limiting pesticide use and promoting crop rotations to maintain soil health.

2. The Harvest

Chicory is usually harvested in the fall, when the plant's roots have reached their optimal size. These roots, which contain all of chicory's beneficial properties, are carefully extracted from the soil. Some producers strive to minimize their environmental impact by using energy-efficient machinery and optimizing transportation.

3. The Transformation

After harvesting, the chicory roots are cleaned, cut, and dried. They are then roasted, a process that develops their aromas and gives them their characteristic dark brown color. This step is crucial because it greatly influences the taste of the finished product. The roasted root is finally ground to obtain the chicory powder found in our kitchens.

4. Sustainable and Ethical Practices

More and more chicory producers are committing to more sustainable and ethical production practices. This means respecting labor standards, ensuring decent working conditions for all employees, and constantly seeking more environmentally friendly production methods. Some companies even offer certified organic chicory products, guaranteeing the absence of pesticides and chemical fertilizers in their production.

Conclusion

Chicory production is a complex process that requires skill and care. By choosing chicory products sourced through sustainable and ethical practices, consumers can not only enjoy the many benefits of this plant, but also contribute to the preservation of our planet and respect for workers. Chicory is therefore much more than just a coffee substitute: it's a responsible choice for our health and our environment.