We're often asked if chicory stains your teeth? So, we've done our research and we've got the answer!

Why is chicory good for your teeth?

The culprits: tannins and pigments

Tea and coffee contain substances called tannins, which are responsible for their characteristic taste and also their coloring power. These tannins, combined with natural pigments (chromogens), attach to tooth enamel, especially if it is weakened or porous. Over time, these residues accumulate, resulting in the famous stubborn stains that resist your toothbrush.

Chicory: a tannin-free alternative

Good news: chicory is naturally tannin-free! When roasted, it develops warm aromas similar to those of coffee, without the drawbacks associated with these pigments. You can enjoy a flavorful drink, rich in character, without worrying about dulling your dazzling smile.

Chicory and inulin: a bonus for your oral hygiene

Did you know that chicory contains a natural prebiotic, inulin? This complex sugar, which cannot be absorbed by oral bacteria, contributes to a healthier oral environment. Unlike simple sugars, which feed the bacteria responsible for plaque and cavities, inulin does not promote their growth. A double win for your teeth!

A gentler routine for your enamel

In addition to being non-staining, chicory is also less acidic than coffee. Acidity can weaken enamel and make your teeth more vulnerable to stains and sensitivities. With chicory, you reduce this exposure to acidity while still enjoying a warm and comforting beverage.

CHERICO, the magic of white (no need for Diamond Enamel) 🪄✨

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